Monthly Beer Review and Rating - June 2008
It was little slow here this past month of June, as far as postings go, but I was still enjoying many great beers. And I was too busy yesterday (last day of the month) to post this. Here we go with the monthly ratings.
At Home:
Weihenstephaner - Hefeweissbier Dunkel
One of my favorite beers from the world's oldest brewery. The regular hefeweissbier is awesome too. I just like the dunkel (dark) even more. That's why it was the Beer of the Month for June 2008.
My Rating: The glass is full
Harpoon - IPA
This is my second beer to try (first one was their Munich Dark, which was quite good) from this Boston brewery. Their India Pale Ale is pretty good. Nothing all that memorable or special but just a solid IPA. To me, it seemed more like an English-style IPA, than a more hoppy American-style IPA. It works quite well as a refreshing summer ale, and will still help you take the edge off at 6%.
This beer wasn't all that bad, but I just didn't care for it much. Unfortunately, it was the only beer I had cold when my folks were over, so we drank it anyway, since it was kind of refreshing on a hot day. It was too grassy and skunky for my tastes. Maybe the 6-pack I got wasn't all that fresh. Definitely not worth it, if that's how it's intended to be.
Oh Brother! is the May 2008 Artisan Beer release for Two Brothers (one of my favorite breweries), so I was sure to pick it up when I saw it at Binny's in June. I poured it into the distinctive Kwak glass, if you're wondering. I thought it was very good, and a good example of the Tripel Belgian-style from an American brewery. Maybe a little sweeter, a little hoppier, and more oily/viscous than Tripels made in Belgium. Lots of spice and fruit flavors going on. Good amount of alcohol too, at 8.5%, which is hidden by all the flavor, so watch out.
My Rating: The glass is full
Three Floyds - Blackheart
This is a very strong (9%) English-style IPA, so it can actually be called a Double IPA. So, if you feel like having a strong beer, I would highly recommend this excellent ale from an excellent brewery. It's made with English malts, hops, and yeast, and even aged slightly in oak for that "19th century taste". A taste which I very much like. There are interesting and complex fruit and spice flavors, especially as it warms a bit. It's bit pricey ($10 for 22 oz.) but I would say it's worth it, and may be hard to find now. Oh, it also has the most insane label that I've ever seen on a beer bottle. Click on the photos below (as you always can) to view larger versions of the left and right sides of the label.
My Rating: The glass is full
Goose Island - 312 Urban Wheat Ale
I used to not like this beer that much, but now I am a fan. It is, of course, a great summer beer and even tastes very good right out of the bottle (with a bottle cozy to keep it cold), without needing to pour it. A 12-pack is quite affordable at about $12. Although I prefer the flavor of Three Floyds Gumballhead, which uses delicious Amarillo hops but is more expensive, Goose Island's 312 is a good beer on a hot day and a great deal as a 12-pack.
My Rating: The glass is half full
Emmett's - McCarthy Red Ale
Available in growlers from Emmett's Tavern and Brewing Co. (we go to the one in West Dundee). Just an excellent red ale. Actually all the beers made by Emmett's are great.
My Rating: The glass is full
Three Floyds - Alpha King Pale Ale
Still one of my all-time favorite beers, especially regarding pale ales. Awesome.
My Rating: The glass is full
Great Lakes - Burning River Pale Ale
Another fantastic pale ale from an excellent brewery. Less hoppy and more malty than Three Floyds Alpha King, but I like it just as much.
My Rating: The glass is full
Sierra Nevada - Southern Hemisphere Harvest Fresh Hop Ale
I don't have much time to go into a lot of detail, but I really like fresh/wet-hopped ales.
Usually, fresh-hopped ales are only available by certain American breweries in the Fall, because this is when the hops are harvested in the northern hemisphere and must be used quickly while they are fresh. Sierra Nevada can now offer this fresh-hopped ale in the Spring by getting fresh hops from New Zealand. This is a good offering from Sierra Nevada, but it didn't taste as good to me as other fresh/wet-hopped beers that I have had, such as Two Brothers Heavy Handed or Left Hand Warrior IPA, which had more sweet malts for balance. Unfortunately, these are the only fresh/wet-hopped beers that I have seen available to me in Chicago. I will probably write more about fresh/wet-hopped ales another time.
My Rating: The glass is half full
East African (Kenya) Breweries Ltd - Tusker Lager
I think this is the first lager that I have put on this blog. Well, besides that post about Schlitz. (By the way, the "new"/original recipe of Schlitz is pretty good, but for the price, I would rather drink microbrewed beers.) Anyway, I remember Tusker was a refreshing and good light lager for hot days a couple Summers ago. It's from Kenya, and I think it's a little better than most American macrobrewed lagers. But, there are lots of much better lagers from around the world. My Rating: The glass is half empty
On Tap:
at The Map Room, Chicago, IL
- Charles Wells - Bombardier - Great English bitter - My Rating: The glass is full.
- Lost Coast - Downtown Brown - This is the first beer I've tried from this brewery from Eureka, California. It was really good! - My Rating: The glass is full.
- Monk's Cafe Flemish Sour Ale - This Flanders-style sour red ale is brewed by the Van Steenberge Brewery in Belgium for Monk's Cafe/Belgian Beer Bar in Philadelphia. Normally I would not even order a sour ale, but surprisingly I actually liked this one and it's worth a try at least once. Especially during these Summer months. Here's what others think on Beer Advocate. - My Rating: The glass is half full.
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